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Sarah

Sarah
Sarah is a Retail Trainer with The Chopping Block. She is also an avid reader, eater, and sports fan who is working to hone her skills in the kitchen. One of her favorite aspects of working at The Chopping Block is picking up tips and tricks from the culinary pros each and every day!

Recent Posts

Poke - An Appetizer with a Hawaiian Flair

I always find new dishes to love when I travel and my recent trip was no exception. Last month, I was in Hawaii for a wedding and one of the appetizers we were served became my new favorite dish: ...

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Easy Summer Entertaining

Once a week I get together with friends for food, drinks and silly reality shows. We all bring a dish to share, and I usually use it as an opportunity to try out a new recipe on my very patient ...

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An Adventure in Frying Cheese Curds

Some days, things just fall into place.

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Rock the Rolls and Make Your Own Bread for Meatball Subs

I’m making meatball subs this week. You may think that meatball subs are strikingly similar to my sausage and peppers, but this is entirely different. This time, I also baked the rolls!

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Kitchen Experimental

I have been trying out a bunch of new recipes lately – a Mediterranean twist on mac and cheese, some new sauce recipes, and a brownie garnished with sea salt – which have helped me to develop some ...

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Most Recent Posts

Celebrate the Season with Spring Onions

  French Onion Soup wasn’t the only reason Julia Child said, “It is hard to imagine a...Read more

Veracruz Fish Broil

  Veracruz-style cuisine is a great example of how simple ingredients can create bold flavors....Read more

From Chicagoland to the Coast: Finding the Freshest Catch

  Each year, my family takes a trip to Florida. It's become a tradition that we always look...Read more

Let’s Get Together Over a Meal

  Food has the power to bring people together. There is no social balm quite like sharing a...Read more

Trade Girl Scout Cookies for Homemade Samoas

  We’re right in the middle of Girl Scout cookie season. I always look forward to seeing my...Read more

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