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  • The Chopping Blog

Shelley

Shelley
Shelley has been teaching people to cook since she opened The Chopping Block in 1997. She spent 17 years as a professional chef, working in busy restaurants and private homes but realized her calling was to get other people to cook. Shelley’s unique concept of a recreational cooking school, gourmet kitchen store and private event business provides Chicago with over 300 cooking classes and private events each month. Shelley loves to garden and entertain for family and friends in her Lincoln Square home.

Recent Posts

The Best “Pumpkin” Pie Ever

If you have you never tasted a butternut squash pie, it might be hard to imagine that it is even better than a pumpkin pie. I am not saying that pumpkin pie isn’t delicious, and I know it is ...

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Secrets for the Best Creamed Soups

I always look forward to the change of season to Autumn. The crisp cool air, rustling leaves in the wind and colorful foliage make me nostalgic. During this time, we move from summer grilling to the ...

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Understanding Ground Beef

Did you know that hamburgers are the most frequently sold menu item in the United States? So, it's no surprise that the second most popular item is French fries. What’s a burger without fries?! I ...

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Teach the Kids to Cook

I started cooking seriously when I was about 10 years old. By the time I was 11, I made all the dinners for my family. People are astonished at this fact. I know the world is different now. Kids are ...

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Chinese 5-Spice Chicken

One of the most impossible questions I get asked as a chef is “What is your favorite thing to cook?” It's hard to answer because I rarely cook the exact same dish twice! The exception to this rule is ...

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Cream of Morel Mushroom and Spring Pea Soup

If you are in the Midwest, you might be wondering if spring will ever arrive. Every year it feels at odds that the biting cold of April will ever yield to the warm and sunny days of May. At least to ...

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Fatteh Veganized

The two things that are always present in Fatteh are tahini-laced yogurt and crunchy pita chips. Fatteh is a layered dish a little bit like nachos: toasted pita chips topped with a savory topping ...

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Understanding Potatoes

There is one thing most everyone I know has in common: they love potatoes! Fried potatoes, creamed potatoes, baked potatoes, steamed potatoes, mashed potatoes, boiled potatoes, potato pancakes and ...

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Happy and Healthy Chinese New Year Glass Noodles

For many of us, a new year is a time to reset our habits and commit to new healthier ones. It’s a time to get out the bucket list and review all the skills we have wanted to develop and get to work. ...

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Get the Party Started with an Interactive Cheese Board

If you are in any way connecting with the civilized world during the holidays, you are bound to be spending more money than usual. Holiday gifts for the kids, the folks, the partners, the friends, ...

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