After college, Susan was a science teacher for two and a half years. She is now pursuing her passion for the culinary world by working at The Chopping Block as a class assistant and recently graduated from Culinary Boot Camp.
Recent Posts
A Family’s Favorite Cheesecake Recipe
Let’s talk about one of my favorite desserts, cheesecake. Thick crust with a creamy center and a generous amount of topping. Delicious. I am going to walk you through a recipe that my grandmother ...
Yes! The Chopping Block has made it possible to learn cooking techniques from the culinary world within the time frame of one week. Culinary Boot Camp 1 essentially takes a two-year professional ...
