Susanne Wiesen's love of cooking started when she was 10 and her mom landed in the hospital, leaving nobody to prepare dinner at home. The former Director of Finance at The Chopping Block has never looked back and enjoys experimenting in the kitchen for family and friends. She can usually be found with some knitting project in her lap and also enjoys reading, swimming, mountain biking and spending time in the great outdoors.
Recent Posts
Bunna: An Experience in Ethiopian Cuisine
I have always enjoyed eating Ethiopian cuisine and recently was fortunate to experience a charming vegan Ethiopian restaurant called Bunna Café, in the Bushwick area of Brooklyn. Nestled between ...
It may be because I live in Chicago, and this seems to be the longest winter ever this year, but after traveling to Los Angeles lately, I could not get enough of the sunshine and nature’s beauty. But ...
I have a confession to make. I am crazy about pickles! I can easily polish off a jar without much effort. Several years ago, after my local grocery store stopped selling one of my favorite brands of ...
Cooking with wild mushrooms is a delight – there is nothing that adds flavor to a dish quite like them. Every year my mom sends me a bag of wild mushrooms that she has painstakingly collected, ...
