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Theresa

Theresa
After working for 25 years in the telecommunications industry, Theresa Romanenghi is now a Retail Associate at The Chopping Block because of her love to cook. She is one of the newest members of The Chopping Block family but firmly believes in our commitment to get people to cook. Originally born and raised in Chicago, Theresa moved to San Diego where she lived for 30 years, graduated from San Diego State University with a BA in English and raised a family while working for Qualcomm and Texas Instruments. Theresa’s family is important to her, so when her daughter’s family moved to Chicago, she was quick to follow. She has five grandchildren, two in Chicago and three in San Diego. Theresa enjoys learning about food from other cultures and has traveled to 28 countries in search of the greatest meal on Earth.

Recent Posts

The Perfect Soft-Boiled Egg

I recently bought LeCreuset Egg Cups. Why? Because they are so cute! Then I had to figure out how to make the perfect soft or hard-boiled eggs so that I could use them.

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You Can Teach an Old Dog New Kitchen Tricks

I’ve been cooking and barbequing for 40 years and have tons of experience. So even as a new member of The Chopping Block’s team, I was skeptical that I might learn something new in a recent hands-on ...

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Most Recent Posts

Celebrate the Season with Spring Onions

  French Onion Soup wasn’t the only reason Julia Child said, “It is hard to imagine a...Read more

Veracruz Fish Broil

  Veracruz-style cuisine is a great example of how simple ingredients can create bold flavors....Read more

From Chicagoland to the Coast: Finding the Freshest Catch

  Each year, my family takes a trip to Florida. It's become a tradition that we always look...Read more

Let’s Get Together Over a Meal

  Food has the power to bring people together. There is no social balm quite like sharing a...Read more

Trade Girl Scout Cookies for Homemade Samoas

  We’re right in the middle of Girl Scout cookie season. I always look forward to seeing my...Read more

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