Happy St. Patrick's Day! I'll admit it's not typically a holiday I celebrate (green beer and Jello shots, yuck!) and now that I don't live in Chicago anymore, there are no bodies of water being dyed green to see. However, I was invited to a Paddy's Day-themed dinner party last night, and when I was asked to bring Irish soda bread, I decided to put my twist on the traditional recipe.
Irish soda bread has a rich history rooted in necessity and simplicity. It originated in Ireland in the early 19th century when baking soda (sodium bicarbonate) was introduced as a leavening agent. Before that, yeast was commonly used for bread-making, but it was harder to come by and required more time to ferment. Baking soda allowed people to make bread quickly using basic ingredients like soft wheat flour, buttermilk, and salt. The lactic acid in buttermilk reacted with the soda to create carbon dioxide, which made the dough rise.
I wasn't wrong!
If you aren't familiar with black garlic, I explain what it is, how it is made and some ways to use it in my conversation with Chef Matthew Brown of Black Garlic Market in Pensacola, Florida.
The texture of the garlic is so soft, you can easily mash them with the sides of a knife. It's easily mixed in with the buttermilk to add a lot of flavor to the soda bread.
These individual breads are so good, you won't want to wait until St. Patrick's Day next year. Make them for any occasion!
Yield: 12 breads
Prep: 10 mins
Bake: 20 mins
Total: 30 mins
1 1/2 cups all-purpose flour
3/4 cup whole wheat flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2 Tablespoons granulated sugar
2 teaspoons caraway seeds, or to taste
1 large egg
1 cup buttermilk, yogurt, or sour cream
6 Tablespoons butter, melted
2 Tablespoons black garlic, cloves smashed into a paste
1. Preheat the oven to 400°F. Lightly grease a standard muffin pan.
2. In a medium-sized mixing bowl, whisk together the flours, baking powder, baking soda, salt, sugar, and caraway seeds.
3. In a separate bowl, whisk together the egg, buttermilk, melted butter and black garlic.
Yields: 8 Tablespoons
1 stick unsalted butter, softened
3 cloves black garlic, smashed
Salt
1. Mix all ingredients together and form into log. Wrap in plastic wrap, and chill.
Our St. Paddy's class has already happened, but like I said, you don't have to reserve these individual breads only for the holiday. They would be amazing with any kind of soup (learn how to make stock and turn it into soup in hands-on Essential Building Blocks), chili or the amazing seasonal menu we are featuring in hands-on Spring Dinner Party on Friday, April 11 at 6pm:
Want to try Black Garlic Market products yourself? You can now purchase online!