Fall brings with it a symphony of colors, and what better way to complement the season than with delicious fall appetizers that tantalize your taste buds? In this post, we'll dive into the heart of autumn flavors with a spotlight on a delightful recipe for Jalapeño Corn Fritters. But that's not all—we'll also sprinkle in some savory details about ordering Thanksgiving pies and an exciting cooking class to hone your culinary skills.
Learning the art of crafting appetizers is like having a secret weapon in your culinary arsenal. It's a skill that can turn an ordinary meal into an incredible experience and transform a gathering into a memorable feast. Picture this: you're the host, effortlessly weaving your way through a crowd, presenting trays of perfectly crafted appetizers that not only satisfy taste buds but also spark conversations and laughter.
So, here's the deal: learning to master the art of crafting appetizers is not just about creating tasty morsels; it's about becoming the maestro of your culinary symphony. It's about infusing creativity, flavor, and a dash of flair into every bite. Because, let's face it, when you can whip up a plate of mouthwatering appetizers, you're not just serving food; you're serving an experience.
Recipe Spotlight: Jalapeño Corn Fritters
Corn fritters are a delightful culinary creation that brings together the natural sweetness of corn with a crispy, golden exterior. Imagine golden nuggets of joy, a perfect fusion of tender corn kernels enveloped in a light, flavorful batter, fried to perfection. These fritters are not just a snack; they're a celebration of textures and tastes that heighten any meal or gathering.
Now, let's take this classic to the next level by adding a kick of heat and a burst of flavor—enter jalapeños. The addition of jalapeños transforms the ordinary into the extraordinary. The subtle sweetness of corn pairs harmoniously with the spicy and aromatic notes of jalapeños, creating a dynamic flavor profile that dances on your taste buds.
Imagine the crispiness giving way to a burst of juicy corn, and just when you think it couldn't get any better, the jalapeños swoop in, adding layers of warmth and a delightful zing. The heat is not overpowering; it's a perfect balance that elevates the entire experience. Each bite becomes a symphony of savory, sweet, and spicy—a culinary masterpiece.
Scroll down for a printable version of this recipe
Serves: 7 servings as appetizer
Prep time: 5 minutes
Cook time: 6 minutes
Total time: 11 minutes
1 cup fresh or frozen corn kernels
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup milk
1 large egg
1 cup finely chopped jalapeños
1/2 cup shredded cheddar cheese
Vegetable oil for frying
- In a large mixing bowl, combine the flour, baking powder, salt, and black pepper.
- In a separate bowl, whisk together the milk and egg until well combined. Pour the wet ingredients into the dry ingredients, stirring until just combined.
- Add the corn, jalapeños, and cheddar cheese to the batter, folding them in gently.
- Heat vegetable oil in a skillet over medium-high heat. Drop spoonfuls of batter into the hot oil, flattening slightly with the back of the spoon. Fry until golden brown on both sides, approximately 2-3 minutes per side.
- Remove the fritters and place them on a paper towel-lined plate to drain excess oil.
- Serve warm or room temperature and enjoy the crispy goodness!
These jalapeno corn fritters pair well with just about everything and are a total crowd pleaser. If you’re nervous about the spice level of the jalapeno, you can always leave them out. Dip them in some homemade ranch or Greek yogurt/sour cream sauce, or simply enjoy on their own! The batter can be made ahead of time and stored until you’re ready to fry, which makes life easier, especially on busy days.
Obsessed with Irresistible Appetizers?
Jazz up your holiday parties with these impressive finger foods while learning all about presentation techniques so your food looks as good as it tastes in our Hands-On Irresistible Appetizers class on Tuesday, November 21 a 6pm at Lincoln Square.
In this class, you will make the following dishes:
- Shrimp Fritters with Tarragon Aioli
- Parmesan Cheese and Truffle Gougères
- Roasted Beef Tenderloin Crostini with Cream Horseradish Sauce and Microgreens
- Caramelized Onion Dip with Crudité
- Crab Stuffed-Mushrooms with Garlic-Herb Breadcrumbs
Have other interests in the kitchen? No problem! Scope out other amazing, helpful and fun classes that fit your style by looking at The Chopping Block's class calendar.
Sweeten your Thanksgiving with Our Famous Pies
As we inch closer to Thanksgiving, the anticipation for a delectable dessert spread grows. Why not elevate your feast with pies from The Chopping Block? Order now to ensure a sweet finale to your Thanksgiving celebration. Whether you're looking for a classic pumpkin pie or our famous apple pie, order now and impress your guests. All pies must be ordered no later than Monday, November 20 at 3pm – so be sure to grab some before it’s too late!
Jalapeño Corn Fritters
Ingredients
- 1 cup fresh or frozen corn kernels
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 large egg
- 1 cup finely chopped jalapeños
- 1/2 cup shredded cheddar cheese
- Vegetable oil for frying
Instructions
- In a large mixing bowl, combine the flour, baking powder, salt, and black pepper.
- In a separate bowl, whisk together the milk and egg until well combined. Pour the wet ingredients into the dry ingredients, stirring until just combined.
- Add the corn, jalapeños, and cheddar cheese to the batter, folding them in gently.
- Heat vegetable oil in a skillet over medium-high heat. Drop spoonfuls of batter into the hot oil, flattening slightly with the back of the spoon. Fry until golden brown on both sides, approximately 2-3 minutes per side.
- Remove the fritters and place them on a paper towel-lined plate to drain excess oil.
- Serve warm or room temperature and enjoy the crispy goodness!
