This time of year a few things are true: it’s hot, too hot to cook certainly; if you have a garden and made the mistake of planting mint, it has gone absolutely berserk; and sometimes everyone in town is driving like a clown, the grocery store doesn’t have half the stuff you need (no unpackaged head lettuce? Really?), everything takes twice as long as it should, the world is falling apart around you, and you really just need a drink. These were the circumstances I found myself facing recently when I realized I could channel all these problems into one most excellent solution: a solution of rum, syrup, lime juice, mint and club soda, AKA a mojito.
It all started when I went out into my garden to harvest some mint and found it looked like this.
I harvested a handful, but wasn’t quite sure what I wanted to do with it, but by the time I got back from my hot, aggravating errands inspiration had struck. I knew just what use I would put my mint to, and I started collecting everything I would need for my cocktail.
If you’re following along at home, you’ll need:
2 oz white rum
1 oz club soda
1 oz simple syrup
3/4 oz lime juice
Small handful mint leaves
Springs of mint (for garnish)
1. Muddle together the mint leaves with the simple syrup.