If you have you never tasted a butternut squash pie, it might be hard to imagine that it is even better than a pumpkin pie. I am not saying that pumpkin pie isn’t delicious, and I know it is ...
Soup season is in full swing, and in my and many other chef’s opinions, what makes a great soup is a great stock. While homemade chicken, vegetable, and beef stock are great, I want to introduce you ...
Thank You to The Chopping Block: The Culinary Classroom That Shifted My Career Path
When I first started working at The Chopping Block as a class assistant back in 2010, I had no idea it would change my life. What began as a fun part-time gig (on top of my full-time gig at the time) ...
If you want to hear that there are lots of sparkling wines just as good as Champagne but cheaper, you need to ask someone else. Given the choice, I always recommend true Champagne, especially when ...
When people think of Italian pasta sauces, one of the most popular that comes to mind is Bolognese, a hearty meat sauce with roots in Bologna. However, bolognese (or ragù alla bolognese) is often ...
Over the past month, my one-year-old daughter Willa has become increasing obsessed with pumpkins, ghosts, skeletons, and fall leaves. Before the autumn season, anything that resembled an apple ...
Students always ask me: What made you want to go into the culinary industry? My simple answer is: Nothing makes me happier than bringing people together over food. Thanksgiving is a day where ...
Many moons ago, I created a class at The Chopping Block called Modernist Boot Camp. This class was… long. And complicated to put on. And expensive. And of limited appeal. For these reasons, the class ...
Still have Halloween Candy? Make these Cookie Bars
Halloween is over and chances are, you might have some (in my case, a ton) leftover candy to deal with! My days of hosting a big Halloween party are over, but my daughter, Scarlett, is now 20 months ...
We have all been there - you buy an ingredient for a recipe and then you don’t know what to do with the rest of it! Or, you buy too much of something and then have to figure out how to use it all ...
