If you are like me, you’ve never made a sourdough starter nor cared for one. The responsibility of having something else besides my cat to feed did not seem like something I wanted to take on. I’ve ...
A couple of months ago, our niece Vicki and her husband Josh went on vacation to Portugal. When they returned, they presented us with souvenir gifts, including several colorful cans of tinned fish.
One of my favorite classes at The Chopping Block is our Sushi Workshop because I absolutely have loved sushi for as long as I can remember. In fifth grade, I brought sushi to school for lunch, and my ...
If you’ve been in either of our stores in the colder months, October to March, you know that we love Journeyman’s Old Country Goodness (OCG). It’s an apple whiskey liqueur that's made with local ...
Salmon is one of my favorite fish options whenever I go out to dinner. Normally, I am quite satisfied with my selection, and I am often left wanting more but when I went out to eat a couple of weeks ...
You Don’t Have to Go to Nashville to Get this Hot Chicken
As a chef I try to keep myself informed of the current food trends. Kombucha, oat milk, Japanese fusion and the plant-based “meat” movement are just a few of the things that have been blowing up the ...
Congratulations! You’re tying the knot and it's time to register. Never before have you noticed all of the wonderful, and expensive goodies in a kitchen you never knew you always wanted. As someone ...
Our new Donut Boot Camp course has inspired me to make fresh donuts at home. This is a project I would typically save for the weekend, but with my family and I going out of town this weekend, ...
We’re in that time of year when we could all use a reminder that yes, in fact, summer will come again. In my mind one of the best glimpses of summer is the Margarita. A cocktail synonymous with good, ...
As the world of soups and sauces is ever so extensive, time has created a million variations and preferential changes to everything anyone may consider correct. Flavors will be ever changing as it ...
