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  • The Chopping Blog

A Laid Back Photographic Guide to Campfire Cooking

It’s the middle of August and you know what that means; time to hastily plan last minute camping trips that you have put off all season because you can already almost feel the chill of winter’s ...

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Cooking en Papillote

After my previous post on grilled Ratatouille, a few people noticed that I had an aluminum foil pouch next to my cast iron pan on the grill and wanted to know what was in it. When I explained it was ...

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6 Ways to Eat More Sustainably

I love food. I love eating, I love cooking, and I love entertaining. But here’s the thing. I also love the Earth. And the more I learn about the way our eating habits negatively affect the Earth, the ...

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How I Spent a Six-Hour Lunch

There are business lunches, power lunches, liquid lunches and Ladies who Lunch, but none of them compare to the six-hour lunch I just had in Spain. El Celler De Can Roca, recently featured on the ...

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Baking Bagels and More in Teen Baking and Pastry Camp

Our five-day Teen Camp: Baking and Pastry is filled with fun and loads of information. The week is a complete baking experience for young pastry chefs as they navigate the world of quick breads, ...

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Wine Ice Cream Floats

Last week our general manager, Kate, tagged me in a Facebook post, challenging me to write a blog about red wine ice cream floats. In general, I don't advocate adulterating wine; a lot of work went ...

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Micronutrients Part 2: Minerals

This is the second article in a two-part series about micronutrients. Check out part one on vitamins if you haven’t already before reading this one! As with vitamins, minerals don’t directly give us ...

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Homemade Corn Tortillas

When I go to a Mexican restaurant and they ask me “Corn or flour tortillas,” I am always going to choose corn. I think they are so much more flavorful! In Chicago, you can go to just about any ...

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Food Comics: Steak Techniques Part 3

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. In this final part of a three-part series, he ...

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Corn and Potato Soup in Mushroom Broth

I love going to the farmers market, and as luck would have it, my office is right across the street from the Daley Center. Every Thursday I do my customary walk around the market to see what’s there, ...

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