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  • The Chopping Blog

5 Dreamy Ice Cream Hacks for Summer

When the weather gets this hot, there’s not a whole lot you can do about it. Not a lot, that is, except for resorting to a diet made up of ice cream. There are very few who will complain about this ...

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Kids Can Make Coconut Cupcakes with Pineapple Frosting and So Can You

To be honest, I find it fairly difficult to read coconut cupcakes with pineapple frosting without smiling. This recipe is packed with toasted coconut and juicy pineapple frosting that comes together ...

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10 Tips for Summer Parties

Warm weather and perfect nights means it’s time to take your dinner party outside. Whether in the backyard, out on the deck or at the neighborhood park, a few simple tips will ensure an easy summer ...

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You Cannot Drink the Same Wine Twice

It seems to be in our nature to want things to be constant. If you buy a bottle of wine and enjoy it, you might want to experience that pleasure again, maybe even share it with friends, but you ...

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Micronutrients Part 1: Vitamins

When it comes to diet and nutrition, we hear a lot lately about macronutrients, whether it's around diets like keto or low fat that look to limit a certain macro, or my preferred approach of ...

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The Right Salt for the Right Job

I have come to realize throughout all these years of teaching and cooking that something as simple as using the right salt, in the right amount, and at the right time, can make a huge difference in ...

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Food Comics: Steak Techniques Part 2

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. In this second part of a three-part series, he ...

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Grilled Boston Beef Roast with Carrot Top Pesto

I recently got back from a “Beef Trip” to Certified Angus Beef® brand test kitchens in Wooster, Ohio. I was thrilled to learn about so many different cuts of beef from their meat scientist (never ...

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The Best Ice Cream You’ll Never Eat

In all my years of cooking, I never thought my favorite dessert – ice cream - would become one of my favorite treats to make, especially since this recipe isn’t designed for human consumption!

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Heritage Bundt Pan: Why Can’t I Quit You?

For the past six months, I’ve had a love affair with my new Bundt pan. I love baking Bundt cakes! It might be a form of baking laziness on my part, partly because the cake is made in a single pan, ...

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