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  • The Chopping Blog

A Coffee Conundrum

What was once just a cup in the morning to most Americans, has evolved into a few cups, then ten more throughout the day. Coffee, energy drinks, caffeinated gum, sodas, espresso, green tea, and a ...

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5 Tips for Making the Most of Your Grocery Trips This Summer

If there’s one thing I hate, it’s that walk back from the grocery store when you went a teensy tiny bit overboard. You know exactly what I’m talking about: reusable grocery bags (go you for ...

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Spiced Oven Baked Ribs

I love having dinner parties for my friends. It allows me to incorporate quality time with friends and my love for trying new recipes. Each dinner party I choose one recipe that I know is a show ...

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What’s Better Than Ice Cream?

Here in Chicago we’ve been waiting and waiting for Summer to come, and now it is finally upon us. The temperature is climbing, the beaches are open, the barbeques have begun and the ice cream trucks ...

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What's So Great About Cabernet Sauvignon?

I always planned to write a blog about Cabernet Sauvignon, because, in many ways, to understand Cab is to understand wine. Unfortunately, I wasn't really sold on the Cabernet we had on our wine list ...

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Grow Plants Year Round with a Moving Game

It's finally gardening season! I started a garden for the first time last year, and it grew to 26 potted plants growing on my balcony. I moved some inside for winter and a handful of the ones that ...

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Road Trip Diet Survival Guide

The two greatest roadblocks to dietary adherence for most people are maintaining as healthy a diet on the weekends as the weekdays and staying on track when traveling. Those of us in Chicago are ...

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New Ideas for Breakfast

It is 7am as I write this. I woke up this morning as I usually do, ready for a cup of coffee but not breakfast. In fact, I rarely wake up ready for breakfast. I’m pretty sure some of that might be ...

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How to Grill on a Budget

When I first started grilling, I was horrible. Either I burned stuff to a crisp, and it was raw on the inside, or I’d do the “set it and forget it” method, and somehow expect to cook meat perfectly? ...

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Food Comics: Steak Techniques Part 1

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. In this first part of a three-part series, he ...

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