This cornbread recipe is by far one of the best cornbread recipes that I have made. I had a Southern-themed dinner party the other night that was inspired by a 5-spiced rib recipe. Since corn is like ...
I remember the first time a house-made salad dressing rocked my world. It was the summer of 1988, and I was bussing tables at a swanky new bistro in town. I was 17, and just beginning what would ...
A Chef’s Travels Through San Miguel de Allende, Mexico: Food and Faces
If you read my blogs, you know I love to write about my travels to San Miguel de Allende, Mexico. I’ve been traveling to San Miguel de Allende for 11 years now, and usually for at least a month each ...
Oatmeal M&M + chocolate chip + double chocolate chip cookie = a confectionary everyone becomes excited about. Three recipes, one cookie means there is something for everyone. The doughs are all ...
I raided the refrigerator at our Lincoln Square store last Sunday in the hopes of coming up with a creative and delicious tasting for all of our guests to enjoy as they shopped. I found a few ears of ...
Yesterday I opened a bottle of wine and then mindlessly opened a drawer and tossed the cork in. As I did so, I thought to myself, “Okay, sure, that can go there for now.” I can honestly tell you that ...
One simple step when cooking has changed my tofu life. This method may not be new to everyone, and it certainly isn’t revolutionary, but I’ve been seeing it popping up on the food media scene lately, ...
I remember when the movie First Wives Club came out. I must have watched that movie on cable 50+ times, each time finding a new quote-able line. I think the one quote that made the biggest impression ...
Cece Coffey had attempted to make a decent pie for years, but it was always a crap-shoot. Sometimes her pies would come out beautifully and other times, they wouldn't but she had no idea why. So, she ...
Our most popular class here at The Chopping Block is Knife Skills, which gives you a solid foundation for cooking by teaching you how to be efficient with a knife. Our chefs always say that a sharp ...
