The Chopping Block Cooking & Wine Blog (137)

Protein FAQs Part 3: Vegan Meat Substitutes and Protein Powders

This is the final post in a 3-part series about protein. Be sure to check out parts one and two before reading this one if you missed them. “What are some good vegan sources of protein?” A quick ...

It’s Getting (Nashville) Hot In Here!

Nashville has been on my list of places to go for a while. Between the food scene and the music scene, I knew I wouldn’t be disappointed. So when my friend and I found some cheap plane tickets, we ...

7 Genius Tips For Throwing An Autumn Barbecue

The smell of barbecue in the air is often synonymous with a warm summer day, but as those long days roll into the crisp temperatures of autumn, that does not mean you have to pack up your grill. In ...

Greek Meatballs on Homemade Naan

I love social media. It’s a great way to “meet” like-minded people from all over the world. I’ve created friendships with people as far away as the Netherlands, and have found people who enjoy my ...

Moroccan Braised Chicken

The seasons have switched, and cooler weather is quickly approaching. This change of temperature made me want to take out my braiser and make a nice fall inspired Moroccan Braised Chicken dish. This ...

Knife Skills: Our Most Popular Class

I recently had the opportunity to take our most popular class Knife Skills on the road. I demonstrated a basic version of the class at the American Medical Association during the employee lunch hour. ...

The Knives You Never Knew You Needed

I've got knives on the brain again. If you read my previous post, you know that I made the argument for having only four knives in your kitchen. And while I still believe that to be true – if you can ...

A Farewell to the Sweet Corn of Summer

I love reading recipes. I’ve researched and downloaded so many of them that I’ll never be able to cook even half of them. But the fun and enjoyment for me has always been the process of researching ...

More Mojo Please

My favorite green sauce of all time is Cuban Mojo. If you’ve never had it, know that it is a very popular marinade for all kinds of meat, especially pork used in the famous Cuban Sandwich. My ...

5 Ways to Win #foodstagram

Insta, insta on the wall, whose are the best food photos of them all? We’ve all been there. You’re sitting in front of a beautiful plate of food that you just put together on the patio at The ...

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Cooking Techniques	Cookbooks & Tools
Food News	Local Spots
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Protein FAQs Part 3: Vegan Meat Substitutes and Protein Powders

It’s Getting (Nashville) Hot In Here!

7 Genius Tips For Throwing An Autumn Barbecue

Greek Meatballs on Homemade Naan

Moroccan Braised Chicken

Knife Skills: Our Most Popular Class

The Knives You Never Knew You Needed

A Farewell to the Sweet Corn of Summer

More Mojo Please

5 Ways to Win #foodstagram

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