I recently was faced with an abundance of overripe bananas, and while my go-to in this situation is usually my mom’s banana bread, I was inspired by Banana’s Foster, another of my favorite banana ...
I love being in the kitchen. It’s my favorite thing to do, even after a long day of work at my office job. But there are some nights when I know I’ll be working late, so a little planning on my part ...
Local farmers markets are bursting with late-summer produce right now. Wouldn't it be great if you could enjoy this bounty in the middle of a frigid Midwest winter? You can, simply by canning, ...
Students often ask about my favorite kitchen utensils and the best brands to purchase. I believe purchasing the right tools is a good investment and in regards to the brand, it all comes down to ...
Every summer my family gets together for a reunion. From old to young, it’s great to have every generation together to share stores from the past and to make new memories. A lot of the fond memories ...
Fermentation is a metabolic process with the aid of yeast, bacteria and other microorganisms that breaks down usually a carbohydrate-rich food into carbon dioxide and alcohol or acid. Beer, wine, ...
Once upon a time, you’d pour a bubbly – from France, Spain or parts beyond - and folks would exclaim, “Oh goodie, Champagne!” Now, when any anonymous bubbly flows, folks respond, “Oh goodie, ...
So, as the saying goes, life happens while you’re making other plans. I was all set to write a follow up to my blog The Only Four Knives You Need in Your Kitchen. And then life happened, and we moved ...
If you never know what wine to serve when hosting a dinner party, you aren't alone. Lots of students tell us they spend a lot of time and money on building an amazing meal with layers of flavor and ...
5 Wines and What We’re Eating with Them this Summer
The days of showing up with a six pack of Bud Light and a half-eaten box of pizza are over. As we age, there’s a new obligation to bring something exciting. Something sophisticated. Something that ...
