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  • The Chopping Blog

Sweet Phyllo Dough Bundles

It took awhile this year, but Summer is finally here and for me, that means easy, breezy everything! I like to cook outside more, heat up the inside less, eat with minimal preparation – and so much ...

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Vegan Cooking: Flaky Biscuits

If you’ve read my blogs, you know I love breakfast and brunch. I’m often working weekend mornings, but when I’m not, I love to make a big showy breakfast for my loved ones, and when I’m particularly ...

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Perfect Protein Pancakes

Over the last several years, my girlfriend has experimented with a lot of different varieties of protein pancakes. I think they’re one of the tastiest ways to get in a nice serving of carbs and ...

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Kofta Kebabs with Homemade Tzatziki Sauce

Growing up in a typical Midwest family, we didn’t really venture into much ethnic cooking other than spaghetti and tacos. And I really wouldn’t call those two foods all that ethnic the way we cooked ...

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Food Comics: Veggie Hash and Fried Eggs

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to make a delicious breakfast when ...

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Vegetable Tempura: A Fun Way to Eat Your Veggies

I’m always looking for new and delicious veggie recipes for my kids to enjoy. It’s not hard getting my 13-year-old daughter to eat a variety of vegetables, but it’s a whole different story with my ...

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A Chef's Tricks of the Trade

One of the most frequent questions students ask is “What are the most common mistakes home cooks make?” It's one of my favorite questions because I believe if you can resolve just two problems, you ...

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Dressed Up Grits

I am a big fan of grits. Growing up, my dad would make them at least a couple of times a week with bacon and eggs. Today, I keep them in the pantry at all times as an easy and versatile ingredient to ...

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What does a Southerner Cook in the Summer?

I am ready for my first “Summertime Chi” as a Chicago resident, and the persistant cold weather is finally gone. However, we can still expect some cool nights so in anticipation of those with the ...

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You Don't Have to Be a Frequent Flyer to Explore Global Cuisine

Last week, when I landed at O’Hare and de-planed from a direct flight from Dublin, Ireland, it occured to me that I would never be able to summarize my week-long trip in a short enough amount of time ...

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