I love the pungency of horseradish but have found that here in America, we limit ourselves in our culinary uses of it. I think some of these limits stem from the fact that we haven’t had a lot of ...
Everyone loves a backyard barbecue, especially when you don’t have to do any prep, cooking or clean up! That’s why you and the whole family should join The Chopping Block for our upcoming Summer BBQ ...
We tend to think about the food we eat in terms of “country of origin” – Italian, French, Spanish, Chinese, Japanese, etc… and our perspective of food in America is closely tied to specific cities or ...
I just returned from a fantastic 10-day trip to Hawaii with my family. We really took advantage of all that the island had to offer. From the crystal clear waters to the incredibly fresh seafood and ...
I look forward to summer for two reasons – softball and watermelon. Since eating a softball is frowned upon, I’m focusing on a few of the amazing ways you can enjoy watermelon. The first step is ...
Coffee is one of the world’s most popular drinks. Millions of people start their day by stopping at their local cafe for their daily dose of caffeine. Yet many still prefer to brew their own.
You may have noticed an abundance of kimchi on menus lately. Korean flavors have been named one of the hottest summer food trends of 2018. We are lucky that we have one of the great experts in this ...
Combing through the upcoming list of cooking classes being offered by The Chopping Block, I came across our Pasta Workshop. The class description says that I will learn how to make fresh pasta dough ...
I'm not a chef. I've only worked one job in a kitchen... well, it was more of a garage, and all I did was chop fruit and vegetables for a salad bar. When I started at The Chopping Block I could hold ...
Making any kind of dumpling is always a special occasion for me. You should always make dumplings for your loved ones, because that little bit of extra effort just shows that you love them and they ...
