Local farmers markets are bursting with late-summer produce right now. Wouldn't it be great if you could enjoy this bounty in the middle of a frigid Midwest winter? You can, simply by canning, ...
Students often ask about my favorite kitchen utensils and the best brands to purchase. I believe purchasing the right tools is a good investment and in regards to the brand, it all comes down to ...
Every summer my family gets together for a reunion. From old to young, it’s great to have every generation together to share stores from the past and to make new memories. A lot of the fond memories ...
Fermentation is a metabolic process with the aid of yeast, bacteria and other microorganisms that breaks down usually a carbohydrate-rich food into carbon dioxide and alcohol or acid. Beer, wine, ...
Once upon a time, you’d pour a bubbly – from France, Spain or parts beyond - and folks would exclaim, “Oh goodie, Champagne!” Now, when any anonymous bubbly flows, folks respond, “Oh goodie, ...
So, as the saying goes, life happens while you’re making other plans. I was all set to write a follow up to my blog The Only Four Knives You Need in Your Kitchen. And then life happened, and we moved ...
If you never know what wine to serve when hosting a dinner party, you aren't alone. Lots of students tell us they spend a lot of time and money on building an amazing meal with layers of flavor and ...
5 Wines and What We’re Eating with Them this Summer
The days of showing up with a six pack of Bud Light and a half-eaten box of pizza are over. As we age, there’s a new obligation to bring something exciting. Something sophisticated. Something that ...
A few weeks ago during an event at The Chopping Block, I encouraged a group of guests to drizzle some of our jalapeño honey on their cheese tray. I could tell by the looks on their faces that this ...
I recently walked into work to find a beautiful long squash on my desk. My mind immediately went to thinking it was a prank by one of my coworkers, because they do silly things from time to time. But ...
