The Chopping Block Cooking & Wine Blog (17)

Savoring Spring: Lemon Pepper Tofu Recipe for Comfort with a Twist

As the winter chill reluctantly gives way to the gentle embrace of spring, our culinary cravings find themselves torn between the zesty freshness of lemon and the comforting allure of hearty meals.

Return to Basque Country for a Culinary Immersion

Nestled within the captivating landscapes of northern Spain and southwestern France lies the Basque Country, a culinary haven that beckons travelers from far and wide. Amid the rugged beauty of the ...

Baked Potatoes: A Clean Slate for a Healthy Meal

Potatoes have gotten less love lately as we have gone crazy swapping carbs for cauliflower. I'm guilty of it too, but have you tasted my Buddha bowl with cauliflower rice? You won't miss the carbs! ...

Easy Oven-Roasted Tomato Dip

Have you ever planned a get-together with friends and focused so much on the dinner that you forgot about a little nibble beforehand? Or you’ve offered to bring an appetizer to a gathering that’s a ...

Southwest Michigan's Growing Food Scene

Being from Southwest Michigan, I have seen it change quite a bit in my lifetime. It has always been a very popular vacation destination, especially for families. With its beautiful beaches, fruit ...

Embrace Spring's Bounty: The Many Benefits of Shopping Seasonally

It’s that time of year when nature starts to awaken with a burst of vibrant colors and flavors. Yes, springtime is emerging all over the country - a time when the earth seemingly comes alive again ...

A Day In The Life of a Chef Instructor

Have you ever wondered what it's like to be a chef instructor at The Chopping Block? I've got a video that documents that for you! The footage was taken in February, on a day that allows me to ...

Welcome Spring with Wine and Asparagus

While Spring busts out all over so does my favorite vegetable – asparagus.

Fatteh Veganized

The two things that are always present in Fatteh are tahini-laced yogurt and crunchy pita chips. Fatteh is a layered dish a little bit like nachos: toasted pita chips topped with a savory topping ...

Red Beans and Rice: A Louisiana Favorite

I'm back with another bean edition! I have such a variety of beans stocked up that I might as well pop in every so often with a new bean recipe for you. Legumes have been a big part of my heritage, ...

Recipes	Ingredients
Cooking Techniques	Cookbooks & Tools
Food News	Local Spots
Travel	Wine
Vegetarian	Gluten-Free
Kids	Baking & Pastry
Boot Camp	Retail

Savoring Spring: Lemon Pepper Tofu Recipe for Comfort with a Twist

Return to Basque Country for a Culinary Immersion

Baked Potatoes: A Clean Slate for a Healthy Meal

Easy Oven-Roasted Tomato Dip

Southwest Michigan's Growing Food Scene

Embrace Spring's Bounty: The Many Benefits of Shopping Seasonally

A Day In The Life of a Chef Instructor

Welcome Spring with Wine and Asparagus

Fatteh Veganized

Red Beans and Rice: A Louisiana Favorite

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