When traveling to Italy, there is usually a list of foods people must eat while they are in the country known for its carbs: pasta, pizza, focaccia, and biscotti to name just a few. But rarely do ...
Are you tired of settling for lackluster gluten-free pizza options that leave you wanting more? Does the dough taste like a flavorless cracker that falls apart by just looking at it? Well, get ready ...
As someone who obsessively talks about, writes about, takes pictures of, and reads about food, I love asking people what foods they love and which ones they can’t stand. The number one answer I get ...
I love cured meats of all types: hot smoked ham, prosciutto, bresaola, cured salmon, all manner of dried salumi. It’s my intention to walk you through the many types of cured meats you can make at ...
Pasta Workshop is one of my favorite classes to teach at The Chopping Block. Students are always so engaged in the pasta making and want to continue on with it outside of the classroom. Since most ...
In fine dining circles, being very into meat has fallen a bit out of fashion. It’s much cooler at the moment to have a maniacal focus on vegetables or seafood—particularly fish[1]. I bet if you ...
“Citrus Season” is considered to be December through April, so we are smack in the midst of it right now – and does my kitchen ever show it! We have everything from Clementines and Ruby Red ...
A wine vocabulary helps you communicate aspects that you enjoy in wine and maybe some you don’t. Most modern winespeak is easy, such as the term ‘rich’, meaning a wine that’s rich in flavor and ...
It’s January, and I know that a lot of us are in the midst of New Year’s resolutions. For some, it’s eating healthier, or exercising more, quitting smoking, or drinking less. Maybe you think New ...
With sous vide becoming a more accessible kitchen tool, I feel it is often seen as the one method home cooks should use to cook anything, and the truth is, it isn’t. While you technically could cook ...
