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  • The Chopping Blog

Zinfandel + Meat = A Pairing You Can't Pass Up

Let me tell you a little story about a bottle from Sonoma County. It was a fine bottle, made of the best type of glass… the kind you put alcohol in. It shone with promise and purpose, excited about ...

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Chocolate De Abuelita

It’s here! It’s here! It’s finally here! The event I’ve been waiting for all year! No, it’s not that holiday this weekend where we celebrate by buying stuff. It’s the time of year where everyone ...

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Cooking with "Nothing" in the Fridge

It's an inside joke at my house that there is never anything in the fridge to make a meal. At least every time my girlfriend checks, that seems to be the case. I, of course, immediately welcome this ...

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Basil: An Herb for All Seasons

To some it's a powerful culinary ingredient, to others basil holds religious and medical significance, while others simply put it on their bruschetta. Basil is common and one of the oldest herbs ...

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Miracle Cure For Bland Food

A few months back, I had purchased some fresh black truffles for a dinner party I catered, and I had a small piece of truffle leftover. I, of course, was not going to let that truffle go to waste and ...

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Homemade Snickers Bars

I am a competitive person by nature. Not sure if it’s growing up with a twin sister and we competed against each other at times, but if there is ever a contest going on that I can remotely ...

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French Onion Palmiers: Vegan Holiday Appetizer

Frozen puff pastry! It’s amazing. It’s light. It’s flaky. It comes out of the oven all golden, crunchy, and fluffy. It’s so convenient. It’s in almost every grocery store freezer section. And one of ...

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Japanese Homestyle Foods You'll Want to Make in January

While we love making sushi and ramen from scratch (like, love-love), we couldn't help but want to share with you some of our other favorite Japanese dishes to make in your home kitchen. If sushi and ...

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Essential Cleaning Supplies for Every Kitchen

There are so many cleaning supplies on the market. Even a simple trip to the grocery store for cleaning supplies leaves me feeling a little overwhelmed. But while the options seem unlimited, there’s ...

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Chiang Mai Feast: A Deep Dive into Thai Food

I first fell in love with Thai food as a teenager. I loved the sweet, salt, sour and spice that is synonymous with Thai cuisine. The more I ate it, the more I loved it. It wasn’t until college, ...

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