It sounds like a cruel trick to make you eat healthier like “turkey bacon” instead of “bacon” or “real corn” instead of “candy corn.” Every time its name gets mentioned we hear the same question: ...
This recipe has been floating around my house for years. It’s from one of my favorite cookbooks, Dorie Greenspan’s Around My French Table. For some reason, I had never made it before recently, which ...
In the past 15 years, cocktails have gotten more and more complicated. Mixologists behind the bar can make creating a drink look like chemistry, rather than an adult beverage. But you don't need ...
I consider myself to be more of a cook than a baker. And that’s mostly because I love savory food over sweet food. So when I bake, I mostly make bread. Now I know working with yeast can be ...
I love breakfast and brunch! When I have the time, I love cooking a giant hearty breakfast, whether it's for myself, my boyfriend, or a full room of people. I also love showing people that vegan food ...
Chef Alia Dalal taught her first hands-on cooking class at The Chopping Block this past Saturday, and it was a total success. Clean Eating Boot Camp was a fun-filled, educational day of learning how ...
In general, when things spoil within the realm of food and cooking, it is seen as a negative thing. “Controlled spoilage” however, is the creation of some of life’s greatest and tastiest foods. ...
Universal Stone: A Shortcut for Tough Cleaning Projects
We carry a few cleaning products at The Chopping Block, but none are as versatile as the Universal Stone. The number of surfaces you can clean with this little stone is pretty huge, ranging from ...
I dine out quite often, but I rarely go to steakhouses. You might assume that’s because I’m a vegetarian or just not a fan of red meat but that couldn’t be farther from the truth. I am a hardcore ...
