The Chopping Block Cooking & Wine Blog (188)

Mastering Wine and Food Pairing with our New Guide

Pairing wine and food is not as simple as the old rule of white wine with fish and red wine with meat. It's much more complicated than that, but despite what some wine experts would have you believe, ...

For the Love of Pasta

Flour + Water + Eggs + Salt + a pinch of magic = True love! I absolutely love making pasta from scratch. How can something so simple be so delicious?! I find it remarkable that you can make one of ...

Cocktail Party Idea: Drinks from Toronto

Last weekend I drove up to Toronto and discovered that not only is it a culturally and culinarily rich destination, but the city contains one of the most creative cocktail spreads I'd ever ...

That's Peachy Part Four: The Return

It’s that time of year when I get to once again share my love of the peach.

Your New Favorite Fried Chicken

I am an absolute fiend for using leftovers. In fact, my mania for using every last bit of EVERYTHING in the kitchen has been known to make a few eyes roll around the house. But when I looked into the ...

Building Confidence with a Late Summer Harvest

One of the best parts about being a member of The Chopping Block team is that when you work for a place that is so passionate about education, you end up learning quite a bit along the way! So when I ...

Wrap That Weenie: A Tale of a Cozy Sausage

Creating and writing new recipes is one of my favorite jobs here at The Chopping Block. It's an extremely enjoyable and creative process, but sometimes I feel challenged when I come across a dish I ...

Classic Chicken Stock: Your Go-To Kitchen Liquid

I remember how my view of cooking completely changed when I learned what a stock was and how to make and use them. At Kendall College, I was taught a simple yet critical component to cooking that ...

How to French (Im)Press with Homemade Cold Brew Coffee

Some coffee drinkers enjoy their brew hot, some cold, some black, some with all the sweet fixings. Me? I enjoy my coffee cold. Ice cold and strong! Earlier this summer, I discovered cold brew coffee ...

A History Pop Quiz

Quick quiz! How long has popcorn been a popular snack? 50 years? 100 years? 6000 years?

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Cooking Techniques	Cookbooks & Tools
Food News	Local Spots
Travel	Wine
Vegetarian	Gluten-Free
Kids	Baking & Pastry
Boot Camp	Retail

Mastering Wine and Food Pairing with our New Guide

For the Love of Pasta

Cocktail Party Idea: Drinks from Toronto

That's Peachy Part Four: The Return

Your New Favorite Fried Chicken

Building Confidence with a Late Summer Harvest

Wrap That Weenie: A Tale of a Cozy Sausage

Classic Chicken Stock: Your Go-To Kitchen Liquid

How to French (Im)Press with Homemade Cold Brew Coffee

A History Pop Quiz

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