Caring for cast iron can seem daunting. There are a lot of myths and misconceptions about seasoning and cleaning cast iron, but I hope to clear those up with a few simple tips. Cast iron skillets and ...
While I’ve always loved the abundance of farmers markets in the city during the summer, I thought it would be a bit more gratifying to grow my own vegetables this year. Admittedly, my garden quickly ...
If you have ever been to an Indian restaurant, chances are you have seen someone eating an enormous thin pancake, served with various chutneys and sauces. What is that crazy thing? It's called Dosa, ...
Last year around this time, I decided that I'd apply myself, use the resources The Chopping Block has in abundance, and start really learning about wine and liquor. What a year it's been. Between the ...
When it comes to the use of herbs and spices, many of us think we’ve got it down pat. I know there was a time when I thought I was doing it right by shaking in some chili powder and dried oregano ...
One of my favorite smells of summer is the sweet and pungent aroma of my herb garden on a hot afternoon, and one of my favorite challenges is finding ways to use every single clipping! If you're a ...
I've been on an eggplant kick recently for good reason. Eggplant is so versatile and delicious! I know… not everyone likes eggplant, but hear me out. One bite of this grilled version of Eggplant ...
It’s hard to believe that we are halfway through the summer already. It seems like only a few weeks ago that that I was planting my herb and vegetable garden and eagerly awaiting the first tasty ...
Apparently I’m obsessed with Shishito peppers. I say “apparently” because the amount of times I order them while dining out seems perfectly normal to me, but my friends think it’s excessive. So what ...
