The Chopping Block Cooking & Wine Blog (192)

The Continuation of A Chef’s Travels Through San Miguel de Allende

Every year, for an entire month I travel to one of the most charming, beautiful and quaint colonial cities in Mexico, San Miguel de Allende in the state of Guanajuato. For those who have read my ...

Taking Care of Your Le Creuset

A customer recently poked his head into the dishroom at our Lincoln Square location. He wanted to know whether or not Le Creuset cookware was difficult to clean and whether it was worth the ...

Berry Delicious Pie

Summer is great for a lot of reasons: beaches, barbequeing, sunshine and tons of delicious fresh produce. Berries especially are in season during the summer months. I love berries and can never get ...

Roasted Broccoli, Three Ways

If someone tells me that they don’t like a particular vegetable, I always suggest they try it roasted first. This is particularly true with broccoli. It truly makes all the difference in the world ...

Passport to Paris

When I realized that Bastille Day was coming up this Thursday, July 14, I figured that was a good excuse to indulge in some French food (as if I even needed an excuse)! Bastille Day, for those that ...

A Food Swap Changed This Mom's Life

When I first heard of the Chicago Food Swap a few years ago, I knew it was something special. A food swap is an event in which a group of people who have made something edible out of their love for ...

Eating Well in the Wild: A Guide to Campfire Cooking

I recently returned from a 6-day backpacking and canoeing trip through a remote section of Superior National Forest with my girlfriend and another couple. We covered approximately 60 miles with 250 ...

Why You Should Add Sorghum to Your Diet

Would you like to know about the new food trend coming down the line?

10 Tools to Transform Your Treats

Baking is a science and every scientist needs the right tools for the job. Here are ten basics that will take your baking game to the next level.

Dinner and a Show at Alinea

The past few months have been a whirlwind of epic meals: birthday dinner at Le Bernadin; Nashville Hot Chicken at its birthplace, Prince’s; rabbit and truffles in a cave in Rome; and salsiccia ...

Recipes	Ingredients
Cooking Techniques	Cookbooks & Tools
Food News	Local Spots
Travel	Wine
Vegetarian	Gluten-Free
Kids	Baking & Pastry
Boot Camp	Retail

The Continuation of A Chef’s Travels Through San Miguel de Allende

Taking Care of Your Le Creuset

Berry Delicious Pie

Roasted Broccoli, Three Ways

Passport to Paris

A Food Swap Changed This Mom's Life

Eating Well in the Wild: A Guide to Campfire Cooking

Why You Should Add Sorghum to Your Diet

10 Tools to Transform Your Treats

Dinner and a Show at Alinea

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