<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView%20&amp;noscript=1">
  • The Chopping Blog

Kitchen Pain Point: The Spice Cabinet

I don’t know about you, but my spice collection is one part of my kitchen that I would rather not think about. Most of my kitchen brings me so much joy; I love my wire fruit basket, shelf of baking ...

Read More

Build a Healthier Community during Restaurant Giving Week

As a member of the food community, The Chopping Block not only aims to get the country to cook but also prides itself on taking responsibility for our impact in our local community. Part of that ...

Read More

Salt and Pepper are Basic but Essential

It’s said that spice is the variety of life, and for good reason! Spices are a very important factor when it comes to your food. Not only will they enhance the flavor of your dishes, they will also ...

Read More

Experience Paris in Chicago with Crêpes

Last weekend, my boyfriend and I woke up on Saturday morning knowing two things for certain: one, we were ravenous; two, neither of us felt like dirtying up, or rather cleaning up, egg-soaked sauté ...

Read More

Weary of Water? Infuse It for Flavor

In my quest to live a healthier lifestyle, I decided to cut out almost all soft drinks and juices out of my life and drink a lot more water. In the beginning that was such a struggle for me because I ...

Read More

Make Focaccia to Use Up Extra Food

Focaccia is a simple, rustic and versatile bread that can stand alone, or as accompaniment to soups and sandwich fillings. It’s one of my favorite recipes because it’s a great way of using what you ...

Read More

How to Throw a Paella Dinner Party

One of my favorite meals to prepare for an intimate dinner party is paella. Paella is one of those one-pan meals that, if done correctly, is something truly outstanding. I usually serve a few tapas, ...

Read More

Last Minute Valentine Treats

When you are a pastry chef, the bar for edible Valentine's gifts is set pretty high. In years past, I've slaved over elaborately layered tortes, hand painted candies, and even a foot-wide fortune ...

Read More

First Encounter with a Purple Pig

It has been a while since I have ventured out to try a new restaurant, so last weekend I made plans with my girlfriend to stay downtown and try something different. We decided to visit The Purple Pig ...

Read More

Huge Love For Little Pies

There are two types of people in this world: pie lovers and liars. I LOVE pie. Pies will never make you feel lonely, tell you to get a gym membership, or hog the blankets at night. You can fill them ...

Read More

Subscribe to Email Updates

Most Recent Posts

cooking_classes
gift_cards
boot_camp
Sign Up To Get