I was recently craving fresh pasta for dinner, but my oldest son has developed a problem with digesting eggs. I did some research and found a number of eggless pasta dough recipes that I liked parts ...
It's holiday baking time, the season where it's perfectly acceptable to fill our kitchens with cookies, cupcakes, candy and pies. Whether you are baking for a crowd or just a very special someone, ...
I recently made dinner for my best friends, and told them I would make anything they wanted. They weren’t craving anything in particular, so I headed to the grocery store to see what produce stood ...
Last month, I wrote about some great wines to take to a party. But what if you are hosting a party? What wines will please your guests and be budget-friendly? The wine tips from last month apply ...
We all know that eating locally is the best option. We’ve been told that meals made with seasonal and organic ingredients are better for both the environment and our bodies. However, it's not always ...
The Latest in a Chef’s Travels Through San Miguel de Allende, Mexico
Anyone who knows me well is aware of my love and fascination with the small beautiful colonial city of San Miguel de Allende, Mexico. I have been traveling there for the past 8 or so years for ...
Braciole, pronounced bra'zhul, is a soul-satisfying dish that hails from Italy. It consists of a thin piece of meat, breadcrumbs, prosciutto, cheese and sometimes, but not always, hard-boiled eggs, ...
Cheese Making at Home Part 3: Labneh "Yogurt Cream Cheese"
I will be honest. I had never actually heard of Labneh prior to my cheese making classes at the Ploughshare Institute in Waco, Texas. I was not only intrigued about the cheese making process but also ...
I love cooking shows. No matter how terrible the cooking show is, I will watch it. I love how dramatic they can become, I love how personal they get, I love everything cooking shows. So it really ...
