I might have made the most delicious peanut butter and jelly in all of mankind. It is quite possibly the most perfect PB & J that civilization has ever seen. Even if you say to yourself right ...
Out of all the food blogs I’ve written, the ones I’ve had the most fun with and enjoyed the most have been about my favorite place to travel, San Miguel de Allende in Mexico, and the fresh summer ...
I am a forgetful person. No matter what I do, I can’t seem to overcome it. No matter how many post it notes I make or how many ‘reminder’ apps I download for my phone, I will forget something.
I recently bought LeCreuset Egg Cups. Why? Because they are so cute! Then I had to figure out how to make the perfect soft or hard-boiled eggs so that I could use them.
When it comes to cooking with vanilla, there are quite a few choices like pure vanilla extract, vanilla bean paste and vanilla beans. There's also vanilla sugar, infused vanilla syrups; the list goes ...
This summer has seen an abundance of juicy and tart blueberries in the city. My mom reminds me that blueberries were the one food that she ate excessively when she was pregnant with me and rightfully ...
I always find new dishes to love when I travel and my recent trip was no exception. Last month, I was in Hawaii for a wedding and one of the appetizers we were served became my new favorite dish: ...
The Great Bubbly Debate: Champagne vs. Prosecco vs. Sparkling Rosé
Bubbles should not only be reserved for New Year's Eve or special occasions. I tend to enjoy the crisp, fizzy deliciousness of sparkling wine year-round, with and without the addition of orange juice ...
The Poblano Pepper Challenge: One Pepper, Three Different Dishes
Every now and then it’s good to challenge yourself, and this is especially true in the kitchen. This challenge can vary from kitchen to kitchen, but it can perhaps look like this:
The Dangers of Lacto-Fermented Foods on Your Nasal Passages
I am a preserver by nature. I pickle, I can, I cure. But what most people don’t realize is that vinegar is not the only way to preserve vegetables. You can also make lacto-fermented foods, which is a ...
