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Make Space for Others: At the Heart of Hosting

After every meal at The Chopping Block when entree plates are cleared and dessert is dished, I can hear the intervals of conversation between family or friends and sometimes perfect strangers who ...

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The Perfect Recipe for Picnic Fare under the Stars

Some friends and I recently went to a free concert at Chicago’s beautiful Millennium Park. The forecast was for a gorgeous night with great picnicking weather! It was a perfect night for laying down ...

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Gone Fishing: How to Grill and Fry Fish

When I was a little girl, my father would often take my siblings and I fishing during the summer. We usually would go to my Uncle Paul’s pond in Guthrie, Oklahoma. Uncle Paul had a catfish bait ...

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Back to School: Clean Eating Edition

I’ve always been a total learning junkie. Even back in the day I was a Class A nerd, taking classes like Etymology and Philosophy in addition to my usual high school course load. I’ve continued my ...

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How to Make Sushi at Home

Just because I am a chef doesn’t mean that I am absolutely comfortable preparing every type of food. For instance, I certainly cannot claim to be an expert when it comes to making sushi.

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The Power of Parmesan Cheese

Just recently in a class I was teaching at The Chopping Block, a question was asked about how to finish a risotto without parmesan. To which I responded, why wouldn’t you want to finish your risotto ...

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Greek-Inspired Picnic Fare

What do you do when you discover a small patch of sandy beach on the shores of Lake Michigan that looks essentially untouched? You channel memories of your favorite beaches in the world and begin ...

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Let's Call it Toad in a Hole for Brunch

Back in seventh grade home economics class, I learned a classic way to prepare eggs: dropped into a piece of bread with a hole in it on a frying pan! Over the years, I have learned from various ...

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Professional Chefs Make Mistakes Too

When I talk to home cooks, many share with me that they are afraid of trying things in the kitchen because they will make a mistake. They are worried they will create a “disaster” of some sort and ...

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The Building Blocks of Cooking: Spices, Vinegars and Oils

Is your pantry stocked well so that you are set up for success in the kitchen? Or do you find yourself running to the store for last-minute ingredients all of the time? If you are a newer home cook ...

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Most Recent Posts

Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

  It's the season of the crawfish boil, where flavors are bold, hands get messy, and the...Read more

Spring Into these New Techniques

  Spring has finally sprung here in the Midwest, and I don’t know about you, but I’m ready to...Read more

Fluffy, Flavorful & Dairy-Free: Pancakes That Break the Rules

  There’s a long-standing myth in the brunch world that dairy-free pancakes are, well... sad....Read more

Bite Off More Than You Can Chew

  I want to share a project my wife and I worked on together a few years ago. I felt inspired...Read more

Tasting the Trend: Can Hearts of Palm Noodles Replace Pasta?

If you're anything like me, pasta has always been a go-to comfort food, it's easy, satisfying,...Read more

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