One of our favorite tools here at the Chopping Block is the Bench Scraper. We try to work it into just about every class we teach, and its really fun to see how much of a revelation such a simple ...
I grew up in a family where canning was just something you had to do. Although I enjoyed every minute as a young girl watching my mother slave over hot gurgling pressure cookers and mounds of fruits ...
Despite being held on one of the hottest summer nights of the year with threat of severe storms and mile long lines to get in, the Green City Market’s Annual Chef BBQ was hands down one of the best ...
As I created the August calendars, I looked for inspiration within myself. As I thought about my favorite summer culinary experience with friends and family, one word popped into my head… STEAK.
Martha Foose was born and raised in the Mississippi delta. After attending the Ecole Lenotre in France, she returned home and opened the Bottletree Bakery which has become a culinary landmark in ...
Crème Brulee continues to be something of a cultural phenomenon in America. This country has found true love with its French counterpart to custard and it has never looked back. Dare I say if one ...
Despite the rainy weather, I’ve been trying to eat outside whenever possible now that it’s summer. Like many city dwellers, I have a tiny patio that holds a grill and not much more, but that doesn’t ...
I am proud of the classes we offer here at The Chopping Block. We offer classes that are fun, approachable, entertaining and interactive. We have beautiful facilities with state of the art equipment ...
