Ah, as the winter winds start their chilly dance, there's something truly magical about snuggling up with a crafted cocktail. The history of winter cocktails is as rich and diverse as the flavors ...
Unless you drink for a living as do I, morning alcohol consumption may not be a recommended lifestyle choice. But in Chicagoland winters, when mornings-after don’t look much different than ...
When it comes to food and cooking, we all face various conundrums. There are allergies, intolerances and avoidance of ingredients. Personally, having lived with Crohn’s disease since I was a child, I ...
The time has come once again to start steeling ourselves for the icy embrace of winter’s dark dawn. It’s easy to let the weather get to you around this time of year, not to mention the fact that it ...
After reading Andrea’s most recent blog, and living vicariously through her epic Cook Like a Tuscan culinary tour, I am super inspired by all things Tuscan right now. Plus, Italian food has a special ...
One of my favorite classes we teach at The Chopping Block is Culinary Boot Camp. I am sure everyone has heard me talking about it a million times before, but it is one of the most comprehensive, ...
It’s soup season here in Chicago. The leaves have fallen, the ground has frozen, and iced coffee sounds like a form of torture instead of a treat. Gone are the days of frozen negronis, girl dinners, ...
Cozy December Delights: Easy Meals for Chilly Nights
As December unfolds in the Midwest, the landscape transforms into a winter wonderland, painting everything in shades of white. The chilly air invites us to seek comfort and warmth, not just from ...
When I decided to go on The Chopping Block's Cook Like a Tuscan tour this year, one of the most anticipated moments for me was a visit to Dario Cecchini's butcher shop and restaurant in Panzano in ...
Last week was Thanksgiving and amidst all the “favorites” and “must haves” I usually like to slide in a little something fun and different. This year it was a salad with a whole roasted pear half ...
