Gluten free baking has been on my mind a lot recently. Not because I’m gluten free myself. Personally I believe gluten is a miracle protein with attributes so close to magic that all the powers of ...
We are at the height of apple season, and The Chopping Block celebrates apple season in a big way, namely at the annual Lincoln Square Apple Fest. We serve our famous Apple Pie by the slice at this ...
I always look forward to Autumn, when the weather gets cooler, I can get out my boots, throw on some flannel, and enjoy all my favorite fall activities. At the top of my list of fall activities is ...
If you’re anything like me, maybe you’ve said things such as, “I’m a good cook but not really a baker” or, “I just don’t have the patience to make bread.” Now, maybe there’s some truth behind this, ...
When the cool air of Autumn arrives in Chicago, my wife often longs for her hometown of New Orleans. She misses the lively parades, the soulful jazz music, and most of all, the comforting food that ...
Two common practices that are ingrained into you as a chef are save time and save dollars, without sacrificing quality, of course. Many commercial techniques and technologies have been made more ...
Welcome Fall with Red Wine Braised Beef Short Ribs
Fall is right around the corner, and nothing is better than eating cozy meals on a chilly night. There is something so special about short ribs. They seem fancy, yet they are so simple and easy to ...
The allure of grilling seafood is a symphony of flavors that dances between the sea and the fire, captivating both the heart and the palate. I invite you to join me in my profound love affair with ...
Just one of the perks of living in the Panhandle of Florida is the close proximity to bays where oysters and scallops are harvested. One of my favorite late summer activities is to go to Cape San ...
Last month, I started to dive into the world of Burmese cooking. Have you tried my egg curry recipe yet? I got very excited to plummet gracefully from an elevated platform of knowledge with a ...
