Do you love French cuisine, but feel intimidated by the complex recipes and fancy terms? Do you want to learn how to cook like a pro, using simple and easy methods that will transform your dishes?
Imagine a recent wine shopping excursion. Whether in a grocery store, a boutique wine shop or chain outlet, if you’re most places in the U.S., your choices include wines from around the world, in ...
If you read my previous post on breaking down a forequarter of beef you may recall that we put some pieces into a ramshackle dry aging chamber so that they could age for a bit before we cut them. ...
The beginning of summer is probably one of the most challenging times for me when it comes to meal preparation. My days are overwhelmed adjusting to the change of routine that inevitably comes with ...
Whether you're on a road trip, hiking in the mountains, or just need a quick protein boost, beef jerky is the perfect snack to satisfy your hunger and keep you going. It's a great source of protein, ...
During the growing season, there are some crops I’m happy to see arrive at local markets. I buy them and serve a nice meal incorporating them or featuring them. Zucchini, for one. Then there are ...
Restaurant Redemption: Grilled Salmon Caesar Salad
A couple months ago my husband and I set out to see the funk band Lettuce, and grabbed a bite to eat beforehand. I didn’t want to be bogged down by a heavy meal and I love salads with a protein, so I ...
Stuffed Fresno Chiles: A Versatile Filling for Your Next Party
It all started with me needing to clean out my fridge. I had Fresno chilis that were about to go bad, ground beef that was starting to oxidize… what was I going to do? I have had stuffed peppers on ...
My grandma is a legendary pie crust maker. She knows her way around a canister of Crisco like nobody else, and the flakiness she gets in her pie crust is unmatched. I have her recipe, but mine never ...
Zucchini season is just around the corner and with that comes the inevitable mass quantities of it. If you are a gardener, you know exactly what I am talking about. Us gardeners are coupled with the ...