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  • The Chopping Blog

Preserve Rhubarb with Mostardo

During the growing season, there are some crops I’m happy to see arrive at local markets. I buy them and serve a nice meal incorporating them or featuring them. Zucchini, for one. Then there are ...

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Restaurant Redemption: Grilled Salmon Caesar Salad

A couple months ago my husband and I set out to see the funk band Lettuce, and grabbed a bite to eat beforehand. I didn’t want to be bogged down by a heavy meal and I love salads with a protein, so I ...

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Stuffed Fresno Chiles: A Versatile Filling for Your Next Party

It all started with me needing to clean out my fridge. I had Fresno chilis that were about to go bad, ground beef that was starting to oxidize… what was I going to do? I have had stuffed peppers on ...

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The Joys of Cheating

My grandma is a legendary pie crust maker. She knows her way around a canister of Crisco like nobody else, and the flakiness she gets in her pie crust is unmatched. I have her recipe, but mine never ...

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Zucchini Pie (aka Mock Apple Pie)

Zucchini season is just around the corner and with that comes the inevitable mass quantities of it. If you are a gardener, you know exactly what I am talking about. Us gardeners are coupled with the ...

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Grill your Salsa this Season

I make salsa year-round, but there is something so much more enjoyable about making and eating it when the weather is warmer. As it gets nicer out, grilling becomes an option and one of the first ...

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Global Grilling with Galbi

It’s grilling season, finally! The weather in Chicago has vastly improved within the last week which inspired me to clean up my deck over Memorial Day weekend so that I could officially enjoy my ...

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Very Good Masa Harina, and a Simple Tortilla Technique

Hey folks, have you ever tasted the difference between a typical grocery store corn tortilla, and one made fresh in your kitchen? If you live in Chicago then maybe you haven’t, because why would you? ...

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Get to Know Your Spring Fruits and Veggies

It is officially Spring! Farmers markets are reopening and grocery stores are stocking our favorite fresh spring fruits and vegetables. The hot weather has arrived, and we can take this opportunity ...

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Cold Pressed Juice - Is it Worth It?

I recently started cold press juicing and with all the wonderful benefits I have experienced, I thought I would share why I think it is worth the hype.

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