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  • The Chopping Blog

How to Make Amazing Arancini

I was recently watching Stanley Tucci: Searching for Italy where Stanley travels to the island of Sicily and enjoys many mouth-watering regional specialties. One of the dishes that’s talked about in ...

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Perfectly Poached Fruit

A pear perfectly poached in red wine is one of the most elegant desserts I can think of. Top it off with a little Crème Anglaise and you have elevated the lowly pear into something almost regal. I’m ...

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Love it or Hate it - Part 2

It’s time for another round of my favorite series: Love it or hate it! What foods do you love that no one else does? What foods do you have a deep distain for? This is a hot topic in all of my ...

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Garlicky Creamy Hummus

Hummus is such a versatile item to meal prep and this garlic-packed version is absolutely delicious! Hummus is the perfect vegetarian snack to dip with veggies, pita chips, or a creamy spread to use ...

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Rad Raclette Repast

It seems like all my blog posts in winter are about how you should take the opportunity to treat yourself during these dark gloomy months. If the weather can’t help raise your morale, then maybe a ...

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Quick and Easy Pasta Dishes after a Long Day

If you are anything like me, after I get home from a long day at work or school, I don’t want to do anything but lay down and sleep. I also want to have a good, rewarding meal after all the work I’ve ...

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Instant Pot Tamales

The Instant Pot makes foods that traditionally take a long time to cook achievable in a shorter window of time - Black Bean Soup, ribs, cooking a whole chicken, even proofing dough all take less time ...

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Making Sense of Cooking Fats

The world of cooking fats and oils (which are one and the same) can be as simplistic or as complex as you make it. Utilizing fat for cooking has many advantages, but overuse of fats can make a dish ...

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Chocolate Chip Browned Butter Cookies

There is nothing like a homemade chocolate chip cookie. Over the years, I have made many chocolate chip cookie recipes, which are all generally very similar. As a chef, I'm always looking for ...

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The History of Pasta and How to Cook It

As a professional chef, I have always been fascinated by the history and evolution of different culinary traditions. One such tradition that has captured my interest is the history of pasta. This ...

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