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  • The Chopping Blog

Expand your Technique and Child’s Palate with Dal

Looking to expand your child’s palate? Well, kudos to you, we understand this is not always an easy task. Masoor Dal is a dish that has a wonderful balance of both new and familiar flavors. This ...

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Make Christmas Manicotti This Holiday Season

I’m a pasta fanatic. I can eat it any time of day in any way, shape or form. I have to restrain myself from always blogging about pasta (and always eating it!), but it’s time once again for another ...

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Using Meat as Seasoning Agent, Part 3

This is another installment of a favorite topic of mine: reducing meat consumption without fully discarding its unchallengeable, unique contributions to cuisine. This post also follows in the ...

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Festive Holiday Parties with a Punch

Like so many people, I have family, friends and colleagues spread all around the country. During the holidays, I make it my personal mission to connect in some way with as many of them as I can. ...

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Cook Like a Tuscan, Again

We have been bringing food and wine lovers to Tuscany, Italy with Onward Travel since 2018, and we are pleased to be able to do it again next year. Our Cook Like a Tuscan 2023 tours have just ...

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Bushwacker Cocktail

Does anything hit the spot better than a frozen drink on a hot day? I don’t think so! I have had my fair share of tropical pina coladas, daquiris, frozé, and frozen margaritas during the summer. ...

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Cherry Cheese Danishes for an Easy Holiday Breakfast

One of my favorite childhood memories was going to church on Sunday and attending the coffee hour hosted by one of the parishioners after the service. I was probably 8 or 9 years old, and she had ...

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Duck Confit is Easy, Actually: Part Two

Welcome back to another exciting installment the story of how to make your own duck confit. In my previous post, we walked through the simple steps required to get your duck leg confit to the point ...

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Whipped Goat Cheese with Warm Bacon and Dates

I'm excited to share this fun, festive and delicious appetizer that will start your holiday parties off right: creamy whipped goat cheese topped with a caramelized mixture of rosemary, honey, spiced ...

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For a Pescatarian Party, Make Salmon Coulibiac

When both of your siblings are vegetarians/pescatarians, it makes menu planning for holidays like Thanksgiving a challenge. The traditional turkey and ham don't work as entrée options when the whole ...

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