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  • The Chopping Blog

Happy Independence Day Belize

Belize is a small Caribbean country on the northeastern coast of Central America, bordering Mexico to the north, the Caribbean Sea to the east and Guatemala to the west. Belize is the home of my ...

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Sopa de Guias con Chochoynes: Oaxaca Squash Vine Soup & Masa Dumplings

I love to garden. I love the physicality of it, I love the beauty of it, the pruning, tending and watering. I love eating fresh produce that I grew myself, and “seed to table cooking” is incredibly ...

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New Cupcake Class: Have Your Cake and Eat It, Too

I’m so lucky to work alongside such talented chefs and assistants at The Chopping Block. They give me inspiration, motivate me and teach me new things (culinary and otherwise). We are truly a team ...

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From Seed to Mug: Grow Your Own Tea

Now that we're coming to the end of summer I keep hearing people talking about ‘spooky season’. Well, I love All Hallows Eve as much as the next ex-goth, but there’s something that I look forward to ...

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Say Cheese to a New Grilled Cheese and Soup Combo

When it comes to food, cheese is definitely my guilty pleasure. It’s my go-to cure for any bad day, not to mention that it’s delicious with wine, which doesn’t hurt either!

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Morning Time Tomato

As we get closer to the end of summer, I always get a little emotional. As my previous blog on blueberries proved, I love the act of picking my own produce. My favorite summertime places include a ...

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Top Five Books for Aspiring Chefs

As a self-taught chef, I quite literally wouldn’t have a career if it weren’t for food and cooking books. There are few resources as important in developing an understanding of the different cooking ...

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Uniquely Spain

Of all the great gigs I’ve enjoyed as a consultant to the culinary industry (including The Chopping Block, of course!), there’s been none better than representing Wine & Food from Spain. I got to ...

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Koji Marinated Beef

Did you think using vinegar to make pickles was the only way to do so? Think again as we traverse down an alternative method that provides results that have more flavor and better texture than ...

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The Power of Fresh Powder

I talk a lot to students about the importance of using fresh spices. So many people have little plastic jars of ground spices in their pantries that could be half a decade old or older. At that age, ...

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