The Chopping Block Cooking & Wine Blog (52)

A Lemony, Sweet and Salty North Carolina Treat: Tweak Or Not To Tweak

A couple of years ago, while watching an episode of Cook's Country on PBS, I discovered the North Carolina Lemon Pie. It immediately got my attention because the crust was made entirely out of ...

Multo is the Future of Smart Cooking

It's no question I'm a fan of cooking. I also love technology. So, the idea of merging the two together in smart kitchen appliances intrigues me. One of my favorite apps tells me when my smoker and ...

Haitian Heritage Month – A Growing Appreciation of Haitian Food

When I met my husband almost 11 years ago, I was already a self-proclaimed foodie. I enjoyed trying new foods, new restaurants, and new cuisines, and my husband had to quickly learn not to eat ...

Anything Goes Green Goddess Dressing

The spring rain makes everything so lively and exciting. It invigorates me almost as much as the sun. With every raindrop, I start to anticipate all the lovely things that will hopefully grow from my ...

Duck is Delicious

Duck is one of those misunderstood and maligned foods. I rarely hear people say they love duck, and I think the reason why is that most people don’t know how to properly cook duck. I am talking about ...

Lemon Cake with Blueberry Sauce: A Chopping Block Classic

When I first started working at The Chopping Block 20 years ago, the bulk of our curriculum revolved around the Building Block Series. In this series, there were 24 classes, and each menu focused on ...

How to Use a Mortar and Pestle

Who knew that something so small could be important for so many people and various industries? The mortar and pestle is a set of two simple tools used from the Stone Age to the present day to prepare ...

The Seasonal Switch of Wines

The birds are chirping, the masks are off and the wine sales reps are rolling their insulated bags loaded with samples across the U.S. In the wine biz, “back to normal” means Spring wine list revamp!

Warm Weather Dessert

As spring awakens, I quit seeking out rich, warm, spicy treats and lean toward cool and clean. There’s nothing like an 88 degree day in May to make one reflect on their memories of the seasons, so ...

San Sebastián is Heaven for Foodies

“What would be your last meal?” is a question that chefs like to ask each other. Most of the time, they ask it because the chef who asks wants to show off and tell his colleague what his own last and ...

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Cooking Techniques	Cookbooks & Tools
Food News	Local Spots
Travel	Wine
Vegetarian	Gluten-Free
Kids	Baking & Pastry
Boot Camp	Retail

A Lemony, Sweet and Salty North Carolina Treat: Tweak Or Not To Tweak

Multo is the Future of Smart Cooking

Haitian Heritage Month – A Growing Appreciation of Haitian Food

Anything Goes Green Goddess Dressing

Duck is Delicious

Lemon Cake with Blueberry Sauce: A Chopping Block Classic

How to Use a Mortar and Pestle

The Seasonal Switch of Wines

Warm Weather Dessert

San Sebastián is Heaven for Foodies

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