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  • The Chopping Blog

A Tale of Two Frostings

Those of you who follow me on Instagram may know that last week was a total cake-a-palooza of a week for me! I had three cakes to bake: one for my niece’s baptism and two birthday cakes. To stay as ...

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Eat Healthier with an Air Fryer

Air fryers are a hot countertop appliance right now - with good reason. The high heat blown quickly around the cooking chamber by a fan allows you to achieve a crisp crust on the outside just as if ...

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Lemon Orzo Soup

My daughter used to work at Panera many years ago. When she got the job, I envisioned her chopping up carrots and celery for the soups and simmering them in the back kitchen before customers arrived ...

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A Four-Ingredient Tomato Sauce That Lives Up to Its Hype

I’ve been known to spend hours upon hours researching recipes online, their ratings and the numerous comments left by people who have made that recipe. I’m fascinated by them! And none has fascinated ...

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Homemade Pizza in 20 Minutes

Yes, you heard that right - fresh homemade pizza, start to finish in 20 minutes. For most of us, that is faster than you can order delivery, a whole lot faster! Now that I think of it, it may be as ...

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Not Your Mom’s Tuna Casserole

I think it would be fair to say that lately there has been a little sticker shock at the grocery store. The factors can be explained by higher wages, supply and demand disruptions caused by the ...

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Modernist Boot Camp Sneak Peek

I’ve been working for the past few months on a new boot camp for The Chopping Block all about the expansive world of modernist cooking. Since our first session of this class is coming up this ...

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Brioche Air Fried French Toast Sticks

Brioche is one of my favorite types of bread. It’s rich, buttery and slightly sweet, and like many delicious breads and baked goods, it’s of French origin. In fact, brioche is in some ways part bread ...

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Cheers to Online Wine Seminars

If someone had told me in 2019 that I’d be teaching wine seminars online, I’d have thought they were nuts. If someone had told me that I’d enjoy teaching wine seminars online, I’d have thought I was ...

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Minestrone for your Knife Skills Vegetable Bounty

Every few weeks The Chopping Block hosts a Knife Skills class, which I quickly found to be incredibly valuable for any developing cook. Over the span of a two hour course, I witness twelve eager home ...

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