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  • The Chopping Blog

The Bugs On Us

Don’t freak out. There are bugs all over you. Over 100 trillion of them. But they’re not actually bugs; they’re microbes and they do some pretty phenomenal things for us, especially the ones found in ...

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Butter Chicken: A Delicious Dinner in 3 Easy Steps

Butter chicken is one of those iconic dishes most people love to order at their favorite Indian restaurant, but would never dream about making from scratch. It’s too time consuming and involves so ...

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Awesome Sauces

When coming up with an idea for dinner or creating menus for classes, I always try and think of how to tie all of the ingredients together and nothing does that better than an awesome sauce. To me, ...

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Edible Cheeseboards for All Parties

I love a good food trend, especially if it involves carbs. I jumped on the Garden Focaccia bandwagon as well as Pretzel Focaccia last summer, tested the no-churn ice cream trend a few years ago, ...

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Delicata Squash Two Ways

It is almost Delicata squash season! I have seen a couple of people on Instagram already start posting recipes using my favorite vegetable. Not sure why it has such a short season, but when I get my ...

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Savor Summer with Pickled Corn Relish

If you’ve read some of my other blogs, then you know I enjoy preserving summer produce this time of year. All the greatest produce is in season right now, and I feel like I have a duty to can and ...

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Cinnamon Rolls

Making homemade dough is something that I have not always been comfortable with. But learning from talented pastry chefs at The Chopping Block and after teaching plenty of kids and teen baking ...

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The Simple Pleasure of a Summer Shrub

If you, like me, are among the leagues of Americans trying to cut back on alcohol during these dog days of summer, then indulge me in five minutes of your time for a soapbox about shrubs.

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Boast about Your Bruschetta Board

Do you ever think about where words for food come from? There is more to it than just the etymology to consider, there is also a semantic shift.

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Cocktails with the Most Aromatic Orgeat Syrup Ever

This is a great story of chef meets mixologist. I was recently teaching a virtual Trip to Hawaii cooking class on a warm August Saturday night. I noticed that one of my students was drinking a ...

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