I remember as a kid, my grandmother would make us drink sauerkraut juice, or she would use it to flavor a soup, and I absolutely loved it. I always have preferred a sour pickle flavor over something ...
You can’t get very far in America without running into a donut shop. We have embraced the history of this dessert found all over the world and made it into our own. Of course, doughnuts as we know ...
This is not a blog on how to purchase knives, determine the ones essential for your kitchen, how to be safe with knives or how to use a knife. I’m not going to speak to how knives are constructed or ...
8 Mistakes Most Home Cooks Make when Cooking Lobster (and How to Avoid Them)
Lobster is a delicacy that is packed full of nutrients. But since it is far from cheap, it's important to learn how to cook lobster properly. Lobster is tender and rich in flavor and it's hard to ...
When a chef friend of mine recently told me about his latest adventures in making homemade pizza thanks to a book called The Elements of Pizza, I knew I had to give this dough with a very long ...
Even though I have been working in the food industry for over half of my life, I still have so much to learn about making bread. Other than spending a unit on breads in culinary school (which was 24 ...
I love a good fondue party just as much as anyone. Dipping a multitude of food into melted cheese, hot oil or rich chocolate is a fun and interactive dinner with friends. But there's another cheesy ...
If you ask my fiancé what he’d like for dinner, you’ll always get the same two answers – sloppy joes or tacos. I need more variety in my life, but luckily, I too, love tacos, so I enjoy experimenting ...
I remember my custards class standing out while getting my Baking and Pastry degree at Le Cordon Bleu in Chicago many years ago. It was a very early morning class and within minutes of starting, ...
