We’re right in the middle of Girl Scout cookie season. I always look forward to seeing my friends post their daughter’s links on social media to buy cookies, and seeing the Girl Scout troops at our ...
I love preparing homemade pasta because it’s a really fun activity with extremely delicious results. One of our most popular classes at The Chopping Block, and my favorite class to teach, is our ...
Of all of the dorky holidays that we celebrate, Pi Day might be my favorite. Though I’d never describe myself as a math person, any holiday that honors an entire genre of dessert is worth celebrating ...
Cucumber Shrimp Boats: An Easy, Satisfying Alternative to Sushi Rolls
If you love sushi but struggle with rolling it at home, you're not alone. Getting the perfect roll can be tricky, and sometimes, you just want something simple without sacrificing flavor. Enter ...
New Zealand is a land of breathtaking landscapes, but its culinary scene is just as remarkable. From fresh seafood and world-class lamb to the legendary meat pies and Māori hāngī (traditional New ...
Anytime I need to feed our sourdough starter here at The Chopping Block, I’m overcome with the urge to bake something! I saved some discard from the feeding and decided to try something different. We ...
I don’t know about you, but I am way too old and way over going out bar hopping for St. Patrick’s Day - a tradition that is very prevalent in Chicago. If you are like me, then you would probably ...
At some point this month, we all looked at the price tag for a carton of eggs and gasped. I wandered the aisles of my local grocery store, thinking about ways to make a satisfying snack (or meal if ...
There have been quite a few birthdays at The Chopping Block recently. One of my favorite things to learn about people is their “Birthday Dinners,” or the meal that they look forward to each birthday ...
Are Carbs Really Bad for You? The Truth About Carbohydrates
You may have heard about diet trends like "cutting carbs," "low carb," or "avoiding carbs." As a graduate student studying nutrition, I get asked: “What’s up with carbs, anyway?” and “Are carbs ...