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  • The Chopping Blog

Turn to Your Slow Cooker for Summer Chicken Salads

You don’t usually hear “slow cooker” and “summer” in the same sentence. However, I have a trick up my sleeve that makes a lot of delicious summer creations all the easier… and that is, cooking a ...

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Buffalo Dip for your Cheese Cravings

For some reason, I start craving dips when the weather starts to drop even to the 70’s. August and September feel like football games and hanging out by a bonfire. But with the world the way it is, I ...

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Make Your Meal Planning Life Easier

I was leading a virtual workshop recently discussing the basics of healthy eating. The workshop is entitled Healthy Eating 101: What you need to know to start eating for overall body wellness. As I ...

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Happy Birthday Julia!

Just after finishing my culinary school training, I attended a food professionals’ conference in New York. At one of the lectures, the seat next to mine remained empty until a very tall woman ...

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Smoked Ghost Pepper Hot Sauce will Scare your Taste Buds

A friend recently suggested I watch the Gordon Ramsey episode of Hot Ones on YouTube, and I laughed as the celebrated chef worked his way through a series of hot wings doused in hot sauce, getting ...

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Sweet Treats and Tips to Salvage Overcooked Cake

I cannot tell you all how many times I have forgotten about something I was cooking in the oven and it burned to a point where I couldn’t eat it. Sound familiar? It happens to the best of us.

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Pepper Season is On and Popping

I’m a self-proclaimed hot pepper fiend. I love the addition of heat into both savory and sweet dishes. I’m the girl that carries hot sauce in her purse (just like Beyonce), just in case the need ...

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Desserts on the Grill: Have you Tried Grilling Fruit?

As you probably already know if you receive our handy newsletter, we are now offering in-person classes at our Lincoln Square location as well as cooking boot camps, with subjects ranging from ...

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Tomato-Onion Jam: The Ultimate Summer Condiment

As I was standing in our backyard gazing at all of the tomatoes that were ready to be picked, I was wondering what on earth I should do with them. There are so many options, which makes it even ...

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A Salsa of a Different Style

Salsa is America’s most popular condiment and pico de gallo is the fresh version. Both have a myriad of uses, with tortilla chips munched out of hand and as a condiment for Mexican food being the ...

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