As the temperatures start to rise and the flowers begin to bloom, it's the perfect time to enjoy a refreshing and light cocktail. Sangria is an ideal springtime drink that's sure to impress your guests. It's easy to make, delicious, and perfect for sipping in the sun.
One of the best things about sangria is how versatile it is. You can switch up the fruits and herbs to create different flavor profiles, such as adding fresh mint or basil for a herbal twist, or swapping out the strawberries for peaches or melons. You can also experiment with different types of rosé wine, from light and crisp to more full-bodied and fruity.
Sangria is a traditional Spanish drink that dates back to the 18th century. It’s believed to have originated in the southern region of Andalusia, but is now enjoyed all over the world.
Types of Wine
Red wine is traditionally used in sangria, but it can also be made with white, rose or sparkling wine. The type of wine used will affect the flavor and color of the sangria.
Fruits
Fruits are an essential component of sangria, they add both flavor and visual appeal to the drink. The fruit is usually sliced or chopped and added to the wine mixture.
Sweetener
A sweetener is usually added to sangria to balance out the bitterness of the wine. Common sweeteners include sugar, honey, or agave syrup.
Liquor
A splash of liquor is often added to sangria to give it a bit of a kick. You can use any liquor of your choice, depending on the flavor you are looking for. Some include brandy, rum, triple sec, tequila, and vodka.
Serving
Sangria is usually served cold and in a pitcher. It’s often garnished with additional fruit or topped with soda water or sparkling wine and served over ice.
Rosé Sangria
1 bottle rosé
1 cup vodka of your choice
3/4 cup fresh lime juice
1/2 cup agave nectar (more or less depending on your taste)
1 1/2 cups fresh diced pear
1 cup blueberries
2 cups strawberries -hulled and halved
2 limes sliced
Basil for garnish
1 bottle of club soda or sparkling water (optional)
- In a large pitcher, combine the rose, vodka, lime juice and agave. Stir until well combined.
- Add the pear, strawberries, blueberries and lime slices. Stir gently to combine.
- Chill the sangria in the refrigerator for 4 hours or overnight to let the flavors meld.
- When ready to serve, give the sangria a stir and pour into glasses over ice. If desired, top with basil and a splash of club soda or sparkling water for a bit of fizz.
If you enjoyed this recipe and want to learn more about wine, cocktails, or Spanish cuisine don't miss out on TCB upcoming classes. Cheers!
