<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView &amp;noscript=1">

Sushi Nachos

Mike H.
Posted by Mike H. on Oct 26, 2017

It all began one night in my apartment. That terrible realization when you have that special someone coming over for dinner and you have nothing planned. My fiancé and I have always loved cooking together, and one of our favorite nights was an attempt at making sushi at home. The night was a great success, and we produced some pretty good sushi.

mike sushi

I wanted to replicate that night when I realized I had sushi rice in the pantry, but upon further investigation I didn’t have much else. I had some fresh crab and a little bit of smoked salmon left in the fridge, one sheet of nori but no fresh fish. It was looking a little bleak and this is where my bizarre idea comes in. Whenever a cook experiments with something new, there is always a degree of risk, but the stakes were high this time and little did I know how high they were going to be in the future.

The idea for Sushi Nachos spawned from the idea of restaurants serving tuna tartare with an abundance of avocados and tortilla chips and a lack of regular sushi ingredients. Just like any other massive overly indulgent nacho you see in pubs and bars, this is a layered dish piled high. In my first time creating this hybrid monstrosity, I used what I had available:

  • Tortilla chips
  • Cooked and seasoned sushi rice
  • Crab Salad
  • Smoked salmon
  • Avocado
  • Scallions
  • Mangos
  • A single sheet of nori (I julienned this and used it for garnish.)
  • Homemade Spicy Mayo and Unagi Sauce

sushi nachos

Truth be told, it was a slightly weird dish but thoroughly indulgent. More importantly, my fiancé loved them.

Flash forward about a year and half later to a very special night. This time I was going to do it right. I went shopping for the best fresh tuna and salmon I could find. My final recipe ended up not too far from the original, but the fresh fish really enhanced it both in taste and presentation. My fiancé had deemed this her favorite dish that I had ever made for her so it was only fitting that I include it on the night that I asked her to marry me.

sushi nachos engagment

Want to impress your significant other with your sushi skills? I highly recommend you take the hands-on sushi classes offered at The Chopping Block. We offer two levels of workshops at both of our locations in Lincoln Square and the Merchandise Mart:

  • Sushi Workshop
  • Sushi Workshop 2: Roll On

Our Sushi Workshop is an introduction to everything you need to roll sushi successfully from making perfect rice to Spicy Tuna to dipping sauces, even sides like Miso Soup. Our Sushi Workshop 2: Roll On allows you take your skills to the next level with more advanced rolling techniques.  

If you can't wait to get started at home, check out Chef Mario Scordato's videos on how to make perfect sushi rice and how to roll traditional maki. 

How to Make Sushi Rice

 How to Roll Sushi

For more instructional how to cook videos, check out our online video library.

videos cta

                                                       

Subscribe to Email Updates

Most Recent Posts

What to Do with an Abundance of Rhubarb

  Rhubarb is thriving this time of year here in the Midwest, both in home gardens and in the...Read more

Chicago Bakeries Worth The Wait

  I’m always asked by friends, local to Chicago and those visiting, for the best places to eat...Read more

Summerween

  Did you know that there is a large faction of people that celebrate Halloween in the summer?...Read more

What is Chinese Black Vinegar and How to Use It?

  Believe it or not, in all my years of professional cooking, I had never used Chinese black...Read more

Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

  It's the season of the crawfish boil, where flavors are bold, hands get messy, and the...Read more

cooking_classes
gift_cards
boot_camp
Sign Up To Get