I absolutely love the flavors of Middle Eastern and North African cooking - the warm spices of cumin, cardamom, turmeric and cinnamon to name just a few; the freshest vegetables including tomatoes, ...
I recently got back from a trip to Ghana with my mom and sister. We spent 10 days exploring the country from the capital of Accra, north to Kumasi for the Festival of the Golden Stool and out to the ...
