I know I’m not the only one who comes back from a weekend of apple picking in Wisconsin cursing myself for getting overeager in the orchard and wondering what to do with these pounds and pounds of ...
The sounds of pie making in our Lincoln Square kitchens last week brought back memories of Apple Fest in years past. In 2019, our culinary team made and sold 800 (!) of our famous Apple Pies, the ...
Crunchy kosher dills. Hamantaschen filled with prune levkar. Date honey and pomegranate molasses. Foods like these demonstrate how preserving has played an important role in Jewish cuisine, both ...
