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Baby Pavlovas: A Light and Airy Treat from Down Under

The world of meringue is completely out of my comfort zone. I prefer to cook savory food, but every so often there's a part of me that gets the baking bug.

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Pemmican: As Good as Gold

  Pemmican is one of the most important foods that you’ve probably never heard of. Pemmican...Read more

Community Tavern: A Wine Dinner Experience

When you walk into Community Tavern, located on the bustling six corners of Portage Park, the...Read more

Pancakes for Desserts? These Apple Banana Oat Pancakes Satisfy

  I’ve always loved experimenting with ways to make desserts healthier. After a meal, I often...Read more

Level Up your Chicken Game

For a weeknight dinner, few things beat a whole or half roasted chicken in my book. But my personal...Read more

A Few Things I Learned on my Trip to Catalonia

    I’ve just returned from a trip to the Catalonia region in northeast Spain, as a guest...Read more

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