My summer project is to learn how to smoke meats, poultry and seafood on a charcoal and wood smoker. So far, I've successfully smoked spatchcocked chicken, baby back ribs, Ahi tuna and salmon. Pork ...
With summer in full swing, grills are fired up and adult beverages are flowing during all of the weekend cookouts that go on during this time of year. Grilling is by far my favorite way to prepare ...
If I ever have to decide upon a “last supper,” it will be ribs – probably accompanied by cheesy pasta of some sort and a decedent crème brulee, but that’s for other blogs - today we dedicate to the ...
